1 Tbsp Rape seed oil
100 gr Cauliflower cut into bitesize florets
1 Carrot chopped
1/2 White onion chopped
1/2 courgette chopped
1 Tbsp The Greedy Fox Mexican seasoning
50 gr Dried red lentils
1 Tbsp tomato puree
1/4 Savoy cabbage, stalk removed and leaves sliced
1 Tbsp fresh thyme
800ml Good quality veg stock or bouillon
In a large heavy bottomed saucepan add the oil, onion and carrot, fry over a med high heat for 5-7 mins until the edges of the veg start to brown.
Add in The Greedy Mexican seasoning and the lentils, cook for another 1 minute
Pour in the veg stock/bouillon and the tomato puree, cauliflower and courgette with the thyme. Bring to the boil and reduce to a simmer,Cover and cook for 10 mins.
Add the savoy cabbage and simmer for 3-5 mins until the veg is soft.
Serve piping hot with some toasted tortillas.
Tip, Try adding some left over chicken from your Sunday roast to the broth for meaty treat.