Serves 2 but easily doubled.
500g of leftover veg. We had roast potato, roast sweet potato, sprouts, peas and mushy peas leftover from Sunday dinner.
2 Tbsp The Greedy Fox Mexican Seasoning
1 Tbsp flour
1-2 tbsp water if mix seems a little to dry.
A little flour for dusting.
Marks and Spencer Mole Paste.
Pre-Heat Oven 200 degree
In a bowl big enough for the veg add The Greedy Fox Mexican seasoning and mash until its at your desired consistency. If a little dry add the water 1 tsp at a time.
Form into 100 gram burger style patties.
Dust with a little flour.
Line a baking tray with grease proof paper top with the veg patties and bake for 15-20 mins turning half way through.
Top with a Fried Egg and we like to use the Marks and spencer Mole paste diluted into a cheeky little sauce. But this is optional.