Recipe Cost: £2.42
Cost Per Portion: £1.21
Mushrooms are all too often just an ingredient, never the star of the show. We think this is a tragedy, give them the chance and they can be your leading lady. We have this one as a Vegan dish by using vegan Mozzarella but if you are not vegan normal Mozzarella will do just fine.
2 large flat field Mushrooms (often easier to get Portobello mushrooms)
1/2 Aubergine small diced
1-2 teaspoons The Greedy Fox Mexican Seasoning
100 gram Vegan Mozzarella
4 tablespoon The Greedy Fox Mexican Ragu
1/2 small diced yellow pepper
2 finely chopped spring onion
Handful chopped coriander
pre-heat oven 200 degrees
Clean mushrooms and scrape out brown gills, set aside.
In a frying pan Fry the aubergine over a med-high heat for 2 mins add seasoning and cook for a further minute, remove from pan and set aside.
In a bowl mix the aubergine and pepper mix,spring onion, mozzarella and Mexican Ragu mix until all combined.
Stuff mushrooms and bake for 8-12 mins until cheese is melted and golden.