/, Slimming, Vegetarian/Chargrilled Avocado on toast with Huevos Rancheros.

Chargrilled Avocado on toast with Huevos Rancheros.

This is a hearty breakfast that will set you up for the day easily doubled for a family breakfast feast.

Serves 2

Ingredients

2 Portion The Greedy Fox Huevos Rancheros

1 Avocado. Peeled, Stoned and sliced.

4 Slices of you favourite bread or your own alternative.

1 tbsp lime juice

2 tsp olive oil [optional]

Sea salt

Method

Heat a griddle pan until it’s smoking.

Brush the avocado slices with half the oil if using, season with the lime juice and a little sea salt.

Lay the Avocados on the griddle for a minute then turn until nice chargrilled lines are visible on the flesh. Set a side to cool slightly.

Heat the Ranchos Huevos, make a well and carefully drop the eggs in.

Brush the slices of your favourite bread with the rest of the oil if using and place on the griddle, until nicely chargrilled and turn.

With a fork roughly mash the Avocado and spread on a slice of toast.

Add the Ranchos Huevos then the egg.

By | 2018-03-22T14:11:38+00:00 February 28th, 2018|Mexican Seasoning, Slimming, Vegetarian|0 Comments

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