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Caribbean Squid by The Greedy Fox

If you like squid you will love this, our Caribbean Seasoning gives it a bit of a kick, if you have ever tried to cook squid before and failed, give this recipe a go, it works every time for soft, tender squid.


1 fresh Squid. Cleaned. Ask your fishmonger to do this.

1tsp The Greedy Fox Caribbean Seasoning.

1tbsp gluten free flour.

2tbsp Rape seed oil.


1. Mix the flour and The Greedy Fox Caribbean Seasoning in a bowl.

2. Slice the Squid tube into rings, or flat pieces all roughly the same size.

3.Heat the oil in a frying pan until hot.

4.Pat dry the squid then dust in the flour and fry for 2mins

5. Finish with a squeeze of fresh lime. Season to taste.

Serve with The Greedy Fox Caribbean Mayo.

By | 2018-04-24T19:06:00+00:00 February 28th, 2018|Caribbean Seasoning, Vegetarian|0 Comments

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