This recipe is designed for 2 as light lunch or starter
8 Large Prawns shell on. Peeled and deveined
2 Tsp The greedy Fox caribbean seasoning
2 Tsp water
1 mango, peeled and finely diced
1/2 avocado, finely diced
1/2 small red onion finely diced
1/2 Red bell pepper finely chopped
75 gr cooked sweetcorn, cooled.
2 tablespoons chopped fresh coriander
1 tablespoon fresh lime juice
1/4 teaspoon salt
Peel and devein the Prawn
Mix The Greedy Fox Caribbean seasoning with the water to make a paste mix in a bowl with the prawns.
Next add all the salsa ingredients into a bowl large to mix it all, mix and season to perfection.
Grill shrimp under a sign heat for 2 mins on each side or until cooked through and pink.
Perfect served with The Greedy Fox Jerk Aioli, a bruschetta and an ice cold beer.