Baked eggs with Mushroom and Chorizo

The quantity of ingredients are based on the amount of people you are cooking for, here we are cooking for 1.


A handful of fresh spinach

100 gram chorizo peeled and roughly chopped

We used a pack of dried porcini mushroom, but any thickly sliced mushroom will be just as good.

1 large free range egg

salt and pepper to taste

fry light

1 Tsp of The Greedy Fox seasoning of your choice


Pre-heat oven to 180 degree

Grease your oven dish with fry light.

Build your bowl starting with the spinach next add the mushroom then the chorizo make a well in the centre and crack in the egg bake for 8-10 minutes until whites are set and yolk are still runny/or cooked to your liking.

Perfect served with griddled toast and your favourite morning beverage.

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